Fishfarmer Magazine
 
9 May, 2008



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Researcher awarded grant for cod studies

14 March, 2008 -

A YOUNG researcher at Norway's National Institute of Nutrition and Seafood Research (NIFES) has been awarded a research grant for outstanding young researchers following the acceptance of her project application under the Research Council’s Aquaculture Programme.
Through the Outstanding Young Researchers Award, Mari Moren will have the opportunity to work with new and exciting areas related to bone formation in cod.
"The project - Investigation of mechanisms of bone development in craniofacial structures of Atlantic cod through pathways regulated by prostaglandins and retinoic acid - will give me the chance to investigate how fatty acids and vitamin A might affect bone development in cod," says Moren, researcher at NIFES.





Vitamin A derivatives are already known to affect bone development.
"But we do not know if or to what extent vitamin A is involved in the development of the bone deformities seen in cod larvae farming," continues Moren, pointing out that cod can develop both neck and jaw deformities.
"We also know that some fatty acids are converted into signals in the body which can affect the bone cells. We hope that the project will give us a greater understanding of the role played by these fatty acids in bone development in cod."
This year, there were only two who received a grant for projects for outstanding young researchers under the Research Council’s Aquaculture Programme. Through this scheme, the Research Council wishes to establish a research climate which will enable the younger generation of talented researchers to achieve international recognition at the highest level.


www.fishfarmer-magazine.com is published by Special Publications. Special Publications also publishes FISHupdate.com, FISHupdate magazine, Fish Farmer, the Fish Industry Yearbook, the Scottish Seafood Processors Federation Diary, the Fish Farmer Handbook and a range of wallplanners.

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Aquaculture Canada 2008
13 - 14 May, 2008
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The 1st International Congress of Seafood Technology
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