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Norway: World championship candidates compete in friendly ‘warm-up’ 26 July, 2006 -
Six candidates in the world cooking championship, Bocuse d’Or (to be held in January 2007) are to meet in a ‘friendly’. During this special ‘warm-up’ round, candidates will have four hours to prepare dishes with the Norwegian world championship raw materials: Norwegian halibut and king crab. In addition they are to prepare salmon as a starter. The candidates from Norway, Belgium, Spain, Britain, Singapore and China are to be judged by a peoples' jury and a professional jury made up of international, well-known chefs. The day after the competition the candidates will have the possibility to visit a halibut farm outside Stavanger and really get to know the product that is to follow them to the World Championship. www.fishfarmer-magazine.com is published by Special Publications. Special Publications also publishes FISHupdate.com, FISHupdate magazine, Fish Farmer, the Fish Industry Yearbook, the Scottish Seafood Processors Federation Diary, the Fish Farmer Handbook and a range of wallplanners.
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